Store

This wine is the epitome of savory. Fresh cracked black pepper aromas complement the black cherry fruitiness.

The crisp lemon and grapefruit flavors are juicy and tart, with a light body, accented by spice and floral notes.

A blend of 40% Malbec, 30% Gamay, 30% Cab Franc. This wonderful biodynamic wine comes from a variety of clayey limestone and flint. the vines are 20 to 40 years old. The wine displays a delighful elegance and minerality on the palate with red fruits and a balanced acidity. The suppleness of the fruit will pair nicely with fare from salads to roast birds and mushrooms.

Clos du Bois deep purple in color with a ruby red hue, this exceptionally well-balanced Cabernet Sauvignon exhibits ripe blackberry, cassis and plum fl avors, colored with a touch of mocha and coffee. The sweet, fruity entry is enhanced with a juicy mouthfeel, notes of savory herbs and velvety tannins, followed by a long, smooth finish.

Clos du Bois as fragrant as a stroll through a summertime farmers' market, our bright and juicy Chardonnay beckons with aromas of apple blossom, ripe pear, peach and sweet lemon drop.

This venerable 5 grape Bordeaux style blend is a hallmark wine for Clos du Bois. Displaying wild blackberry, clove, violet, and ripe plum aromas. Complex flavors of cassis, cigar box, and roasted coffee lead to a supple, satisfying finish.

Pale silver straw in color with aromas of white peach, melon, and pink grapefruit, with delicate floral notes. Upon tasting, it has a vibrant, lively acidity surrounded by bright citrus flavors of lime zest, grapefruit, and stone fruit, with hints of minerality and a long, crisp finish. This crisp Pinot Grigio is a perfect match for Asian food, especially anything infused with garlic, and coconut-milk-based curries. It is also a delicious pairing with raw fish, oysters, mussels, and clams.

Ruby red in color. Intense aromas of cherry, dried roses, and earthy-woodsy forest floor. Flavors of sweet cherry fruit are wrapped in a silky, rich, and lush texture. The wine is well balanced with light, toasty oak.

Pale silver straw in color with a slight green tint, our Sauvignon Blanc has lively lime zest aromas and flavors of white grapefruit, gooseberry, delicate florals, and lemongrass. A slight hint of minerality and juicy citrus flavors lead to a crisp, lingering finish.

With its deep, black cherry red color, this Zinfandel tempts with aromas of ripe plum, blackberry, and hints of baking spice. Full bodied and fruit forward with soft, supple tannins, and flavors of juicy blackberry with light hints of toasted oak.

Clos du Val flavors of rich, tropical fruit dominate this beautiful Chardonnay sourced from our Carneros Estate vineyards in southern Napa Valley. The nose offers essences of baked apple and pear with ripe, expressive flavors of peach and apricot. The mouthfeel is full and rich, accented by bright citrus and a hint of oak, with a long finish.

Characteristic of Clos Du Vals world-class style, the Merlot continues the winerys tradition of producing truly elegant wines of balance and complexity. Refined and plum in color, it offers complex yet vibrant aromas of black currant, dark chocolate, nutmeg and toffee. The mouth-feel is silky and evolved, with flavors of black cherry and blueberry complimented by a silky, lingering finish.

Clos Pegase our Mitsuko's Vineyard Chardonnay possesses complex aromas of Meyer lemon, ripe pineapple, and white honeysuckle, framed by subtly toasty oak. An intense and vibrant mid-palate has vivid fruit flavors, and the finish is balanced with rich fruit and minerality.

Clos Pegase our Mitsuko's Vineyard Pinot Noir possesses aromas of fresh black and red cherries, and red mulberry framed by Darjeeling tea, and roasted hazelnuts. This vibrant wine is seamless with a silky mouthfeel.

Cloudline has a brilliant ruby color and medium body, which is true to Oregon Pinot Noir. On the nose and following through on the palate, I find bright red and black cherries, with a framework of cola nut and ripe dark fruit. Tannins are soft, and the finish is graceful. This is a wine to enjoy tonight, or sometime in the next 3-5 years.” - Véronique Drouhin. Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will play well with creamy sauces, spicy seasonings and may just be one of the world's most versatile food wines.