• CDR Cotes du Rhone 750ML

    CDR with a robust color and a nose of red fruits, the mouthfeel is generous with tannins.

  • Cedar Knoll Vineyard Co. Napa Valley Cabernet Sauvignon 750ML

    Cedar Knoll Vineyard Co. the aromas of our Palmaz Cabernet Sauvignon are reminiscent of of ripe black mission figs enlivened with a chiffonade of basil. From beginning to end the structure displays an elegant crescendo with a finale that begs for an encore.

  • Cellar No. 8 Cabernet Sauvignon 750ML

    A great example of California Cabernet with a deep ruby core and intense aromas of blackberries, black cherries, spices and toast. The palate is dry with flavors of dark fruits, cloves and oak toast, supported by ripe, supple tannins and followed by a long finish. RECOMMENDED WINE PAIRING: Marinated Tenderloin of Beef with Bleu Cheese Butter.

  • Cellar No. 8 Pinot Noir 750ML

    Deep, dark rose in color, this stylish Pinot Noir starts off with ripe cherry and red berry aromas. Lush and complex on the palate, this wine shows off juicy strawberry jam and red berry flavors. And just a dash of nutmeg spice. These ripe fruit flavors are balanced by silky tannins. RECOMMENDED WINE PAIRING: Day Boat Scallops Wrapped in Bacon with Fennel Ragout.

  • Cellar No. 8 Zinfandel 750ML

    Deep ruby in color, this classic Zinfandel begins with aromas of black mission figs, black cherries and vanilla. The palate is filled with intense characters of brown, baking spice, vanilla, cherries, pomegranate and fig. These flavors repeat themselves on a long, elegant finish. Try it with our recipe for rack of lamb with a black pepper Dijon crust. RECOMMENDED WINE PAIRING: Filet Of Beef Glazed With Balsamic Vinegar-Zinfandel And Rosemary Sauce.

  • Charles Joguet Chinon Les Petites Roches 750ML

    The Charles Joguet “Les Petites Roches” Chinon is an opaque red wine, dark purple at the core to ruby at the rim with medium+ viscosity. On the nose it has moderate intense aromas of dark juicy plums, jammy blackberries, cassis, clove, cinnamon, canned black olives, coffee grounds, ash, dried tobacco, tobacco leaves, a touch of roasted green bell pepper, and hints of spice. It is dry with medium to medium+ tannin, medium+ acidity, medium+ alcohol and medium+ length finish

  • Charles Krug Napa Valley Cabernet Sauvignon 750ML

    The vineyards in Yountville produce Cabernet Sauvignon of exceptional intensity and complexity. This polished wine opens with aromas of black cherry, currant and a hint of tobacco. On the palate, cocoa and cassis blend with supple tannins that lead to a graceful, elegant finish.

  • Charles Krug Pinot Noir Carneros 750ML

    Our Peter Mondavi Family Pinot Noir shines with bright raspberries and violet aromas. Hints of nutmeg and sweet oak follow with the lingering taste of plum and fresh strawberries on the palate.

  • Charles Smith Boom Boom Syrah 750ML

    Everything you want in a syrah....smooth, firm, fresh & dark...super dense purple with meaty dark fruit, Asain five spice & sweet tobacco. Intense yet plush will KNOCK YOUR SOCKS OFF! Charles Smith

  • Charles Smith The Velvet Devil 750ML

    Charles Smith Classic Merlot aromas of dark cherries, cedar, pipe tobacco. Anise, stone and cherry blossoms. Yeah, believe it! Naughty and nice, a true Velvet Devil.

  • Château de Lascaux Coteaux du Languedoc 750ML

    Lascaux grows its fruit in cool vineyards beneath the Massif Central, the huge central plateau of ancient granite and crystalline rock in south-central France near the Languedoc. A blend of 60% Syrah, 35% Grenache, and 5% Mourvedre, it is everything you would hope for in a well-made Languedoc red. This syrah-Grenache blend has a freshness and vibrancy that many wines from the south lack. Plummy, full-bodied, and fresh tasting, there is great balance here, with violet, lavender and slight notes of clove. Blackcurrant characteristics intermingle well with the rest and carry through the long and rich finish. A big mouth-full on the palate.

  • Chateau de Saint Cosme Côtes du Rhône 750ML

    The Cotes du Rhone shows bright fruit followed by a well-structured mouth with a good texture. Two sources have composed this wine for many years now: Vinsobres brings the freshness, the complexity, the strenght and the relief. The "villafranchiennes terraces" from the Gard area (huge terraces of rolling stones) generate the color, the power, and the generosity of a southern syrah. The Syrah from the southern Rhone has a fresh fruit full of charm. In this wine, you will find notes of blackcurrant, oriental spices, licorice and violet.

  • Chateau de Saint Cosme Gigondas 750ML

    Chateau de Saint Cosme ginger bread, strawberry, raspberry, white pepper. Bottled without filtration. The co-fermentation of the different grapes together is a technic that has been used for a long time at Saint Cosme, with good results. In the co-fermentation was not only a choice for quality, it was a matter of necesity to get good fermentations and balanced wines. The vintages can be compared but all of them have their own character. The good yields in were probably a good thing because of the heat of the end of august. With lower yields, the alcohol level would have probably gone up too quickly. Mourvedre and syrah played a crucial role: they kept the grenache down. They brought the roundness and the meatiness which make a real Gigondas. The stems brought an important freshness. As usual, time will tell what is the real quality level of this vintage but the quality of the fruit, the association between power and freshness make us think that it is a good one, especially for the late ripening terroirs. 50% of the Valbelle grapes have been used for the regular Gigondas which has now a greater proportion of old vines than usual.

  • Chateau des Deux Rocs Prémices Rouge 750ML

    Chateau des Deux Rocs the vines of Jean-Claude's new domaine, Château des Deux Rocs, are located in the isolated Vallé des Crozes. This enclosed valley is protected from the dominating winds of the region and benefits from more than 220 days of sun per year. His vines are planted at nearly 1000 feet above sea level in deep schist soils, higher than anyone in the region has planted before. These elements lend a delicate and finessed nature to both the rosé and red.

  • Château du Cedre Cèdre Héritage Malbec 750ML

    It is inky, spicy Cahors endowed with red and black fruits and smoked fig and liquorice flavours. A mixture of new and old oak, the top cuvees are made from low yields and the oldest vines on the estate. The grape variety here is Malbec (also known locally as Auxerrois), supplemented by smidgeons of Merlot and Tannat.

  • Chateau Lagrange Pomerol Pomerol 750ML

    Aromas of espresso roast, subtle pain grille, black currants, and cigar box. Full-bodied and surprisingly powerful for a with outstanding purity, texture, and depth, patience will be required for this beauty." Reviewed by Robert Parker

  • Château Montelena Estate Zinfandel 750ML

    This Zinfandel shows beautiful ruby red color with medium density. The nose is rich with barrel spice and toast notes reminiscent of rustic bread fresh from a wood-fired oven along with bright red briar-berry, cedar, anise, and a hint of tobacco. Bright yet soft on the palate, this wine opens on the mid-palate with juicy fruits and complex barrel spice followed by tannins that persist through a lovely finish of dried fruit and black licorice. This wine is very well balanced with wonderful acidity, and will be the perfect addition to your dinner table.

  • Château Montelena Napa Valley Cabernet Sauvignon 750ML

    Château Montelena Napa Valley Cabernet shows beautiful dark garnet color. The nose opens with big, ripe, red fruits - particularly raspberry and red currant - before moving into layers of barrel spice, anise, and warm cedar. Entering the palate, this wine is bright and lively with good weight and tannin presence. There is also a firm acidity that will make for great food pairings. The mid-palate is loaded with juicy red fruit and blueberry, which are nicely complemented by well-integrated barrel notes of vanilla, sarsaparilla, and toast.

  • Chateau Mouton Cadet Bordeaux Rouge 750ML

    Chateau Mouton Cadet iIn an elegant bouquet of flavors, it thus invites several fine appellations of the Bordeaux region, planted with classic grape varieties. Through its balance, roundness and aging capacity, the fruits of generous Nature and the work of human hands, Mouton Cadet red expresses all the richness and diversity of one of the world's foremost wine growing areas.

  • Chateau Smith Cabernet Sauvignon 750ML

    Charles Smith Chateau Smith is a wine long and rich in the mouth. Aromas of black cherry, wet earth, anise and a touch of toasted herbs with flavors and a finish to match. A New Classic! Try with Pappardelle with Porcini and Pistachios.

  • Chateau St Jean Cabernet Sauvignon 750ML

    The Chateau St. Jean Cabernet Sauvignon consists of selected fruit from two California coastal area where Cabernet grows best – the North Coast and Central Coast – to blend this wine. North Coast vineyards from Sonoma to Lake County give the wine fruit flavors of black cherry and black berry with tannin structure. Vivid aromas of blackberries, fresh plum and chocolate follow through to rich flavors of black cherries, fresh pie and notes of black tea. The wine is well structures with a juicy mouthfeel and a full, lingering finish.

  • Chateau St Jean Merlot 750ML

    Chateau St Jean Merlot Sonoma County "Aromas of sweet black cherry, black plum and toasted almonds burst from the glass of this Merlot. These bright fruit characters carry over onto the palate and mingle with notes of blackberry, dark chocolate and clove. A rich and full mid-palate, with polished tannins, leads to a lush finish with cassis on the close."

  • Chateau Ste. Michelle Canoe Ridge Estate Merlot 750ML

    The Canoe Ridge Estate Merlot is an elegant expression of Washington Merlot and offers dark cherry fruit character. This is a great food wine and its dusty tannins make it a perfect match with Italian food.