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It has a unique flavour with a hint of herbs, a fruity touch and an excellent level of acidity. The concentration is perceived through its volume and its characteristic bitter touch, which leaves a glint of originality in the mouth accompanied by a rich fruity expression. These wines are harmonious with food, and their aftertaste invites a second glass. Pair Rueda whites with poached, roasted or pan-seared white fish such as snapper, sablefish or smoked cod.

Red medium-high Intensity, youthful, red fruits, brambly, earthy. Mouth: medium bodied, dry, medium acidity, average tannin, moderate intensity, medium-long finish, black cherry, spicy, chocolate. Fruity, fresh, flavorful reds add zest to both earthy and grilled dishes. Enjoy with creamed mushrooms on toast, grilled Cuban sandwiches or lamb kebabs on rosemary skewers.

A jam-packed cranberry & field herb nose (red lavender anyone?) is perfectly struck - fresh fruit and earth, lift and depth ... The palate is perfumed, ovoid, lissom, and really harmonious - built beautifully on Telmo's trademark natural fruit tannin-acid twin-track. Juicy and deft, it's not just good and typical, nor merely delicious …

Nose of sweet and spicy flavors with aromas of caramelized banana, vanilla, cinnamon , and wintergreen. Oak is subtle, leaving a honey-sweet entry on the palate that moves quick to dry rye grain, chili flake, and black pepper.

Tenuta Cocci Grifoni is a red IGT wine, young, fresh and catchy, produced for informal consumption but also for the table with all kinds of dishes. Produced from an intriguing combination of Montepulciano, Cabernet and Merlot grapes, it makes its mark thanks to its bursting youth, which is not reduced through aging in the wooden barrels, enabling it to reveal all the power of the primary and secondary aromas. Intense ruby red with purple reflections; bold hints of cherry open in an array of ripe red fruit aromas. Justly tannic, it leaves a pleasant clean sensation in the mouth. Tellus is surprising when served fresh at 16° C with fish soup

"Round and supple with cherry and strawberry flavors accented by licorice tar and spice notes. Harmonious and fresh presenting a lingering aftertaste of fruit and spice.

Terra Andina bouquet: Notes of raspberries, blackberries and violets. Taste: This Malbec is rich, silky, and like the High Plains of Argentina it comes from, warm and generous. Serving Suggestions: This Malbec goes great with pastas, grilled dishes,take-out food, a dinner party, or just hanging out with friends... whichever comes first.

The Sparkling wine inside is chic, refreshing, and like Brazil itself, fun and full of life. You can expect tropical and floral notes with a seductive sweetness. This Sparkling Moscato goes great as an aperitif, with brunch, at a party, or just hanging out with friends... whichever comes first.

Terrazas de los Andes its deep red garnet colour with intense and bright hues is perfectly in tune with his complexe and intense aromas given by bursts red fruits like cherry, and rose hip, followed by elegant notes of lavender. Toasted & tobacco aromas hints at the end reflect its ageing in barrels. A sttrong introduction in mouth with all the smoothness of juicy fruits is combined with structuring and mature tannins. A dominant acidity develops a remarkably long persistency.

The Botanist is a gin of layered complexity. A progressive exploration of the botanical heritage of our isle of Islay. Nine classic gin botanicals are augmented by 22 local herbs and flowers, foraged responsibly and by hand from the hills, shores and bogs of this fertile Hebridean island by our own botanical scientists. This fascinating seasonal cocktail is then slow "simmer" distilled in our unique Lomond pot-still. Affectionately known as "Ugly Betty" by our master distiller Jim McEwan, the still prefers to work at low-pressure and won't be rushed. So our precious botanicals are gently coaxed into releasing their complex, signature aromatics. Following a programme of extensive modifications and experimentation Jim says he had to "learn a new dance" with the esoteric Lomond, and none of us knew what to expect from that first, achingly-slow 17 hour distillation. The result is quicksilver: a highly distinctive, complex, floral gin with impeccable provenance; a truly artisanal, hand-crafted labour of love. Distiller's art incarnate, The Botanist is a gin as much for the mind as the palate.

This Pinot Noir's classic flavors of fresh cherries, mushrooms, and spice are framed by rich acidity, delicate texture and powdery tannins. A classic cool-climate Pinot Noir from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. A partnership between two friends, sports commentator Jim Nantz and wine entrepreneur Peter Deutsch.

The Colonial Estate deep ruby in colour. Strong mineral-tinged aromas of raspberry, candied cherry, sassafras and iron. Juicy and intensely flavoured, with a distinct cherry tone braced by fresh acids. Smokey notes emerge with air, adding complexity to the dark, soil-tinged red berry flavours. Finishes on a spicy note of cracked pepper, with good length and lift to the fruit.

The Dalmore aroma: Orange, tangerine, chocolate, plums. Taste: Mixed spice, coffee, Christmas cake, citrus. Finish: Cranberry, orange, spice, vanilla. Over the course of our history The Dalmore's remarkable spirit has been filled to French wine barriques, Madeira drums, sherry butts from Jerez, Sicilian Marsala barrels, port pipes from the Douro and bourbon barrels from Kentucky. Each of these casks has now been united to create an exceptional malt where the individual characteristics of each work together to form a rich, deep spirit. This release commemorates the Mackenzie Clan ancestor's heroic act in saving King Alexander in 1263.

Big, bold, full-bodied Cab, showing lush black cherry and black currant flavors, and underpinnings of graphite, cedar, mocha, pepper and just a tiny bit of hickory-smoked bacon. Finishes up with juicy black fruits and chocolate-covered espresso beans.

Our Divine Red with its deep, rich, red color opens with aromas of blackberry, cedar and cinnamon. The blackberry and black pepper flavors are complemented by hints of plum and cassis, giving the wine depth and complexity. New French oak adds a pleasant mouth feel, texture and weight giving the right amount of influence to envelop the wine in a fitting tannic structure and a long finish that preserves the integrity and brightness of the Lodi fruit.

The Dreaming Tree North Coast Cabernet Sauvignon continues the legacy of The Dreaming Tree's inaugural vintage, with elegant and supple fruit flavors. Each of the North Coast's renowned winegrowing regions brings unique fruit character and structure - including herbs and blackberry flavors from Sonoma County, cherries and spicy notes from Mendocino County, and earth tones and mouth-filling tannins from Lake County. Food Pairing: The North Coast Cabernet Sauvignon is a true crowd-pleaser. It is delicious with grilled tri-tip, a wood-fired pepperoni pizza, or eggplant parmesan.