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Henri Brunier a white wine that's always ready to please. Subtle, elegant, classy.

Expect a nose of peach and orange blossom over stone fruit and lemon zest, with a hint of vanilla. Fruit carries with layers of tangerine, toasted vanilla and tropical fruits. The palate is generally light with high acid and low oak influence. Long, fruit driven finish with a nice dollop of mineral. Excellent with seafood, clam chowder, light chicken and vegetable dishes, and light pastas.

A pale straw wine with medium-body, full acidity, and straightforward fruit flavors. Mildly oaked, showing herbs and citrus on the palate. Nice aromas and a balanced succulent mouth feel making this a great wine for a family gathering.

Innocent Bystander's pale pink serve of Moscato is a refreshing sipper, offering delicious aromas of pink grapefruit, mandarin, cotton candy and toffee apples. On the off-dry palate, rhubarb crumble, toffee apple and sherbet ice cream characters are lifted by a fresh acid zing and a gentle mouth-tingling fizz. The classy bottle flaunts a crown seal to maintain absolute freshness and a lively spritz. Enjoy immediately (chilled down) or cellar up to twelve months.

Isabel Mondavi displays a light golden hue in the glass with delicate aromas of pear, apple, vanilla, and honey. In the mouth, the wine is medium bodied and nicely balanced, with acidity and a toasty mid-palate in harmony with fresh fruit flavors. The wine finishes gracefully and invites you back for more.

This expressive Riverstone Chardonnay has light golden hues with a tint of youthful green. Aromas of ripe comice pear, melon, meyer lemon and brioche coalesce with notes of roasted hazelnut, flint, spice and toasty oak. Flavors of pom fruits, mineral and sabayon end with a lingering toasty oak finish. Barrel fermentation with sur-lie aging adds layers of creamy palate weight, depth and aromatic complexity. The Arroyo Seco’s cool climate and long growing season help maintain a natural acidity that brings this wine’s rich palate into balance. Tangerine-roasted chicken, frisée salad with lardons and poached egg, smoked salmon, vegetable frittatas, pan roasted pheasant with creamy polenta

Crisp, light-bodied and refreshing, with aromas of honey, pear and lemon citrus.

Jermann has a sparkling straw-yellow color. To the nose it offers charm and complexity, with aromas of rare elegance and refinement. Exotic hints of ripened fruit, melted butter, vanilla and pastry prevail. In the mouth it keeps all the promises made to the nose, follows through on them, and embellishes them with gentle flavors and aromatic nuances that are fresh and persistent.

A medium-bodied Chardonnay with juicy pineapple, luscious apple and delicate pear with soft, vanilla notes that unveil a rich, creamy finish. Pairs well with salads, seafood, or appetizers.

Joel Gott the Monterey appellation is one of the most diverse and climatically cool grape growing regions in California. The fog and cooling air from Monterey Bay slow maturity and allow the grapes to develop classic varietal characteristics, and a natural balance between sugar and acidity by harvest time. This environment has produced a Chardonnay that has flavors of citrus, pear and jasmine with bright acid structure. To preserve these characteristics and retain the purity of the fruit we crafted this wine using stainless steel tanks for fermentation and aging, and prevented malolactic fermentation. This is simply a clean, crisp, delicious Chardonnay unfettered by toasty oak or buttery lactic acid flavors.

Joel Gott Riesling has aromas of honeysuckle, stone fruit, mango and citrus. The fruit aromas carry over to the palate, and the wine enters bright and juicy.The balance of acidity and the low alcohol give the wine a pleasant finish.

Joel Gott Sauvignon Blanc has aromatics of guava, papaya, white peach, mandarin, Meyer lemon and lime. The wine fills the palate with fruit flavors and a round fullness, finishing with crisp, refreshing acidity.

Josef Leitz they are a small estate of 5.8 hectares. Extraordinarily aromatic, vigorous wines from a vintner who grows more commanding each vintage. They have a remarkable reconciliation of weight, solidity and buoyancy. They tend to run stony, as is the Rheingau type-when it's true! And they are fastidiously specific in their site characteristics. The dry wines are better than most! Still, almost none of Johannes' wines taste "sweet." They have the coiled power of a tightly closed fist. They are intensely fragrant, as though they wished to convince you of something. They are like Wachau wines; they crave oxygen, and they do show their best ice cold.

Joseph Carr blends rich, elegant wines that pay homage to Old World winemaking but remain true to their California roots. Wet stone, apricot, strawberry, vanilla and peach in the nose. Rich attack with good acidity and length. Bright citrus, apricot with a finish of strawberry, hints of vanilla and lemon.

Justin appearance: Clear, day bright, golden straw. Aroma: Lemon, peach, apple with some tropical notes and toasted butterscotch. Palate: Crisp, medium intensity, with peach, citrus and green apple flavors on entry and a slightly herbal mid-palate and with subtle toasted French oak highlights on the clean, refreshing finish.

Justin appearance: Pale straw with a brilliant rim. Aroma: Ripe lemon, yellow apple, white peach with white pepper and guava notes. Palate: Lemon with green apple, yellow apple skin, and white peach on the entry. Mid palate shows white pepper and sustained fruit, with some tropical notes of guava and pineapple, along with a nice mineral texture on a long crisp finish. Great served chilled with appetizers, goatmilk cheese, or other fresh cheeses. It's also delicious on its own during a hot summer day as a refreshing aperitif.