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K5 Argiñano appearance: Bright, clean and clear with medium intense pale greenish-yellow hues. Nose: Intense aromas of fruit and minerals that highlight white flowers, such as chamomile and bergamot, and citrus fruits like grapefruit and lime. Palate: A medium body complexity with vibrant fruit and mineral flavors, which are supported with a rich mouthfeel and enlivened with the delicate acidity from the cool coastal climate of the Basque Country.

Kamiak pear, jasmine and honeysuckle explode from the glass, filling the nostrils with luscious aromas. Sweet flavors of ripe summer fruits and exotic flowers roll across the palate, followed by a crisp finish that leaves you wanting for another sip. With flavors and aromas to spare, you will find this wine is quite versatile as a warm weather quencher or as a great start to a fine meal.

Bright / Fresh / Vibrant. Handcrafted and cold-fermented in stainless steel to preserve the grape's alluring, fruit-forward aromatics layered with notes of lemongrass and subtle minerality. Light-bodied with distinguished flavors of vibrant lime and passion fruit. Goes well with Feta cheese, spring salad, fish tacos.

Kendall Jacksons lush tropical fruit intertwines with lemon,lime and floral notes. Elegantly layered, this wine exhibits a rich texture and firm backbone with a hint of vanilla and spice to round out the long finish. The vintage in Santa Barbara and Monterey was very close to perfect, and high quality grapes were the norm in almost every block we harvested.

Riesling is a lovely varietal to enjoy when you are looking for something just a little different. Rich and ripe – yet still crisp and mouthwatering. The lush fruit character and just a hint of residual sugar make this an ideal wine to pair with slightly spicy cuisine. "Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish." — Randy Ullom, Winemaster

Kendall Jackson luscious honeysuckle, ripe pear and fresh lemon grass intertwine in this medium-bodied Sauvignon Blanc. Fresh lime complements the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.

Kermit Lynch fragrant with white flowers, a soft, round texture, and a clean, stony, finish. A medium-bodied blanc such as this has plenty of charm to appreciate on its own, but it's also great with food.

Kim Crawford color: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering. Cellar: All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years. Food Pairing: Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.

This beautiful light straw and emerald wine has aromas of raspberry, grapefruit, honey dew melon, lime zest, floral notes, and a hint of honey. The lemon-lime, green apple, white peach, pineapple and a hint of spice flavors lead to to a viscous mouthfeel, crisp acidity, and a blanaced finish.

Kris pale yellow in color with brilliant greenish reflections, enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds. Kris is lean and refreshing on the palate with hints of blossom and honey. Food Pairings: Salad, roasted vegetables, risotto, lightly flavored pastas, quiches, grilled white meats and salmon.

L'Ecole No 41 is a beautifully expressive Chardonnay offering an enticing mix of tropical fruit, fresh apple, and old world characters of flint and slate. The elegant structure of this wine is finely balanced between richness and minerality, adding complexity on the clean, lingering finish

L'Ecole No 41 this fresh and vibrant Chenin Blanc shows abundant expressive aromatics of jasmine, orange blossom, and mango with flavors of star fruit, apple, and peach on a balanced, crisp mineral finish.

La Crema perhaps our most popular release overall, the Sonoma Coast Chardonnay opens with an intriguing interplay of lively citrus and subtle toasted oak, laced with just a kiss of butterscotch. The palate is round and nutty, with flavors of yellow apple and orange adding lushness, while well-balanced acidity creates a lovely vibrancy.

This wonderfully balanced Chardonnay opens with citrus, honey and spicy vanilla aromas, followed by flavors of green apple, lemon/lime and brioche. This medium-bodied white wine features light tannins balanced by good acidity and a juicy, full finish.

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

Monterey is at the forefront of unoaked Chardonnay and this delightful bottling shows why. It’s dry, racy in acidity, and rich in mineral-inspired pineapples, limes and apples. Doesn’t need any oak to satisfy