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Kissing frogs, waiting for princes, and falling prey to evil stepmothers is simply outdated. We like a little complexity and intrigue, in our life and our wine. The Fairest Chardonnay grants our wishes, offering a ripe nose of pear, guava, pineapple and crème brulée. Lees stirring and integrated oak lend richness and weight to the fleshy fruit. These enchanting flavors linger well into the finish, leaving notes of citrus and spice. Pair this wine with a good friend and engaging conversation.

ONEHOPE California Chardonnay is hand-crafted with a blend of grapes from select vineyards throughout Napa, Sonoma and the Central Coast of California. Our Chardonnay is blended with Muscat and Chenin Blanc displaying a pale gold color with aromas of fresh apple blossom and honeysuckle. Flavors of crisp pear and apple are vibrant on the palate, while its balanced oak and bright acidity makes this wine a great match with broiled or grilled seafood, poultry dishes and a wide assortment of cheeses. 50% of profits from ONEHOPE California Chardonnay sales are donated to charities who support the fight against Breast Cancer.

Orin Swift a brilliant yellow, gold hue invites the senses and draws attention the wine's supremely fragrant notes of honeysuckle, pear, orange peel, green apple, roasted fig, and a touch of French oak. Ripe, round, and exotic, the palate is treated to a supple and concentrated mouthfeel supported with melon, fresh pineapple, and citrus flavors. The finish is positively rich and lingering with a lively seam of acidity to add dimension.

Oyster Bay Marlborough Chardonnay truly captures the character of Marlborough with pure, incisive, ripe fruit flavours. A combination of barrel and tank fermentation and the stirring of lees on oak, achieves maximum softness and integration. To retain all the natural assertiveness and flavour, no malolactic fermentation takes place. Clonal influences in the vineyard have been very important, providing smaller berries and enhanced flavour intensity. The result of all of this is a delicious Oyster Bay Marlborough Chardonnay with concentrated aromas and flavours of ripe citrus and stonefruit, balanced with subtle oak, and a creamy texture to finish.

Portraying bright crispness, subtle sweetness and aromas of jasmine, pear and apple, Pacific Rim Riesling exemplifies the harmony of Riesling. The sweetness plays wonderfully with fiery fare (from Thai to Mexican), while the natural acidity stands up to richer foods (from French to German).

Pacific Rim the Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling. We use a small amount of yeast to encourage the fermentation to stick - or keep it from becoming completely dry. We ferment at low temperatures in stainless steel tanks. Like our Dry Riesling, this is another no oak, no malolactic wine. To stop the fermentation we use our centrifuge, which separates the yeast and the wine... this concludes the fermentation. We leave a good amount of carbon dioxide in the wine to create a lively feeling to the wine - although it's not spritzy. The resulting wine is moderately sweet and refreshingly low in alcohol - less than 9% - with flavors of pineapple and peach. Our Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine... or simply enjoy as an aperitif.

Paul Hobbs 2012 was rich, complex vintage for this quintessential Russian River Valley Chardonnay. The wine offers a brilliant citrine quartz color and impresses with aromas of citrus blossom, spiced baked pears and honey‐glazed brioche. Layered yet seamless, it lifts off the palate with a hint of mandarin meringue, while an enduring essence of marzipan crème lingers through the lengthy finish.

Peju Sauvignon Blanc is an irresistible expression of fruit. Luscious and complex on the nose, this wine glows with dried apricot, peaches, and bright citrus to finish. A warm mouthfeel and modest acidity makes this a quaffable gem.

Straw gold with a persistent mousse Bouquet: Beautiful notes of Golden Delicious apples, citrus and dried nuts. A broad and firm palate of ripe apples, grapefruit, lemon and brioche. Crisp and balanced.

Introducing Peter Brum Goldsparkler. This exquisite sparkling wine is the perfect compliment to your next special occasion. Pour a glass and watch as your guests are impressed by the real 24kt gold leaf flakes seamingly suspended in their glass. A straw yellow sparkling wine with a powerfully clean aroma. Very fruity and referred to as being medium dry.

California Chablis has enjoyed enormous popularity for many years and ours is one of the best. Peter Vella Chablis offers a clean, refreshing taste accented by soft floral notes and a smooth finish. Our Chablis is equally at home on the patio with a platter of cheese and fresh fruit, or next to a serving of mussels over linguini. That's the beauty of this wine -- it goes with just about anything. Enjoy it with strips of herb-grilled chicken tossed into a spinach salad for a special treat.

Of the white varietals, Chardonnay is by far the most popular, and after tasting Peter Vella Chardonnay, you'll know why. Our Chardonnay has a refreshing, fruit-forward style, accented by notes of green apple and pear. Hints of oak provide just enough depth. The finish is clean with a gratifying smoothness. In my opinion, Chardonnay is one of those wines where you can get creative with food pairings. Creamy pasta sauces are a natural, but I'll also serve it with grilled chicken tacos or a steaming bowl of corn chowder and French bread. A zesty seafood stew like Cioppino, with big chunks of white fish and scallops, also tastes great with this wine.

Bright flavors of fresh strawberries and ripe watermelon really make Peter Vella White Zinfandel a stand-out when it comes to delivering flavor and consistently high quality. You'll be sure to appreciate the wine's light body, and its crisp, clean finish complements the bright fruit characters with an easy grace and charm. Enjoy! Served slightly chilled, our White Zinfandel was made for long summer afternoons spent in the company of good friends. Of course, friends can get hungry, so why not bring out a tempting assortment of their favorite appetizers - Chinese potstickers, shrimp quesadillas, miniature quiches, or everyone's favorite, pigs-in-a-blanket. Or try it with Hawaiian chicken skewers fresh off the grill, accompanied by a savory wild rice pilaf.

The rich aroma as well as the excellent acidity make this wine hard and rich. Color: radiant straw-yellow with a greenish tone Bouquet: elegant flowery aroma with typical tones of ripe fruit (pear, melon) and spices Flavor: fruity mineral flavor, full-bodied with fresh acidity Different starters, tureens and terrines, fish, shellfish and crustaceans, white meat and poultry

It exhibits a big, sweet nose of ripe melons, white peaches and apricots as well as crisp acids and a crunchy, succulent mouthfeel. The result is a delightful white wine that could be served as an aperitif or with an assortment of sushi, sashimi or baked fish.

PlumpJack crafted in the 'alternative Napa style' with no malolactic fermentation, our fruit is sourced from two Napa Valley vineyards - one in Carneros and one in St. Helena. The cooler Carneros site imparts this wine with fresh green apple and Bartlett pear on the nose, while the warmer St. Helena site lends to some tropical notes. The Carneros vineyard also gives this wine a beautiful, bright, lively acidity, which is balanced by the creamy, rich texture of the St. Helena fruit. A touch of oak gives the wine traces of vanilla, flint, and spice.