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Spy Valley color: Pale Straw. Bouquet: A myriad of herbs - sage, oregano, black pepper, with green ginger and a grapefruit / tropical fruit background. Palate: The initial feel is full and soft. Layers of fresh fruit unfold to more savoury notes and an invigorating finish.

St. Gabriel this Riesling has crisp, sweet aromas and flavors of green apples, limes and passion fruit. Pairs well with salads, chicken, spicy dishes or fruit.

Dry and crisp with a clean finish. St. John Winery is in Altus, Arkansas.

This Sauvignon Blanc presents with brilliant shades of pale yellow laced with youthful notes of green. Green lime and grapefruit aromas bounce from the glass, accompanied by vibrant citrus notes of lemon zest and a hint of caper. Grapefruit and green lime couple with zippy citrus flavors on the palate. This is an opulent and vibrant wine that is full of life.

This version is richly spiced and filled with luscious flavors of glazed apricot, ripe melon and peach cobbler. Shows minerally notes, offering a finish of golden raisin and nutmeg.

This graceful Chardonnay opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine.

Moscato d’ Asti is a “semi sweet” wine made from the Moscato di Canelli grape from the Piedmont region of Italy. Sweet but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish.

Stella Peach® is a Moscato-based blend infused with natural white and yellow peach flavors. It’s a semi-sweet and lightly sparkling wine that will leave a delicate flavor on your palate and nose.

This Chardonnay shows the beauty and complexity of the Napa Valley, marrying the lush, bold ripeness of the mid-valley with the richness and depth of Carneros. Fragrant oak spices, honey and tropical fruits open the nose. On the palate, layers of golden apples, peach, lemon curd and caramel are lifted by a bright citrus finish, flanked by toasty spices. The elegant, full-bodied style of this Chardonnay can stand up to fleshy seafood and grilled meats alike.

Floral and vanilla aromas mingle with lush fruit on the nose. The pineapple an green apple flavors on the palate are enhanced with subtle spicy oak shadings that linger through the soft finish.

This wine showcases tropical, melon, honeysuckle and ruby grapefruit aromas and flavors and has a smooth mouthfeel and body. Without being too austere or flinty, it carries just a hint of minerality and bite of citrus to balance the core fruit.

Sutter Home Chardonnay is rich and elegant—a lavish, opulent wine that makes you feel like a Rockefeller. Lovely aromas of fresh pear and zesty lemon lead to sumptuous, creamy peach and juicy apple flavors wrapped in a silky-smooth texture. It’s a luxurious experience from the first refreshing sip to the long, lingering finish. Our Chardonnay is sublime with rich seafood or poultry dishes, veal or pork chops, creamy pastas, and both mild and flavorful cheeses.

Sutter Home Sauvignon Blanc is lively and brisk, with zesty citrus and passion fruit aromas that give way to a tangle of honeydew melon, grapefruit and lime flavors accented by spice and mineral notes. Our Sauvignon Blanc is exceptionally food-friendly with its pleasant grassiness and herbal qualities.

At Double Decker we've made it our passion to fashion California wines in a style honoring their varietal heritage. This Pinot Grigio has aromas and flavors of green apple and lime, complemented by a hint of mineral to create an adventurously crisp and refreshing white wine. Hop on the bus for a multinational wine tour experience and stamp your passport for world taste.

Tamber Bey's first release of a 'Oakless' Chardonnay, made from the same Dijon Chardonnay Clone that is in the renowned Deux Chevaux Vineyard Chardonnay. Fermented and aged entirely in Stainless Steel, this new wine brings out and incredible bright and fresh sensation of the fruit. It all starts with an explosion of banana, ripe Danjou pear and an undertone of melon. Then the soft entrance evolves on roundness, a sap-like flavor and texture supported by the acidity, with notes of banana again, sweet-gum and touches of salinity.

It has a unique flavour with a hint of herbs, a fruity touch and an excellent level of acidity. The concentration is perceived through its volume and its characteristic bitter touch, which leaves a glint of originality in the mouth accompanied by a rich fruity expression. These wines are harmonious with food, and their aftertaste invites a second glass. Pair Rueda whites with poached, roasted or pan-seared white fish such as snapper, sablefish or smoked cod.