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The Sparkling wine inside is chic, refreshing, and like Brazil itself, fun and full of life. You can expect tropical and floral notes with a seductive sweetness. This Sparkling Moscato goes great as an aperitif, with brunch, at a party, or just hanging out with friends... whichever comes first.

Tropical aromas of pineapple with hints of lemon curd, mango and brioche. Pleasant undertones of citrus with flavors developing to stone fruits with bright acidity and a lingering finish.

“Blended from select aromatic varietals that thrive in the central coast vineyards of Monterey County, Everyday is perfect as a sipping wine and it also goes well with spicy foods."

Like a South Australian sunrise, this tasty white has starlight brightness with light straw hues. The nose is refreshingly tropical with hints of melon and Hawaiian pineapple leading into zippy fresh Chardonnay fruit. With lovely balance and incomparable elegance, this Australian Chardonnay wine pairs exquisitely with seafood, poultry and soft cheeses.

It's an attitude that says, "Hello World – this is me, love it or leave it (P.S. you'll love it)!" An original classic, The Naked Grape Chardonnay knows its essence of tropical pineapple and peach fruit – and it celebrates it for what it is. This varietal bares more fruit, (not oak) and has stuck to its guns for a long time. So let's raise an unapologetic glass to you, to Chardonnay, and to knowing you rock…just as you are. Bare it all.

That pure and honest personality is what draws us to them, just like the true, and flavorfully sweet taste of The Naked Grape Moscato. With just a touch of fizz, and aromas of peach and orange blossom, its clean finish makes it the kind of sweet that’s always delightful. So let’s raise a glass to laughing and smiling for no reason. Bare it all.

We sought our Chardonnay in cool-climate growing regions of California, from the Central Coast to the Delta Region of the Sacramento River. The variety of vineyards and growing areas provide a tapestry of flavor, together creating a balanced, complex and harmonious wine. Light scents of citrus and flowers, with flavors of ripe pineapple, golden apple, and Anjou pear balanced by citrus notes and a smooth, creamy finish. Harmonious with smoked chicken salad, four-cheese pizza, fried delights and spicy foods, devious dalliances, and musical mayhem.

We sought our Sauvignon Blanc in not one but two of New Zealand’s best vineyard sites – Marlborough and Martinborough – for complexity and zest. Aromas of zesty lime, grapefruit, and passionfruit with a touch of fresh green herbs. A refreshing and vibrant palate with core of sweet fruit leading to a long and juicy finish. Ideally-suited to shellfish, salads, citrus-sauced dishes, ocean voyages, and park blanket reconnaissance.

Ahead of the trend of UNOAKED Chardonnay we opened the door to a world of Chardonnay that tasted like the varietal. We keep our Chardonnay clean and refreshing allowing the fruit to shine through. It has a fruity taste that is crisp, clean and steely. With a flavor of peaches, grapefruit, citrus..

The grapes are picked during the night to preserve freshness, then gently de-stemmed and pressed at the winery. We ferment 100% of the juice sur lie (basically, with the sediment) in a combination of new and used American, Eastern European and French oak barrels for eight months. This wine delivers white peach and Asian pear aromas and is rich, yet crisp on the palate with great acidity. We prefer to just think of it as a solid American Chardonnay with some oaky heft behind it. Pairs well with brie & crackers, a walk in the woods on a warm fall day, and Skype dates with old friends.

This white Rhone blend displays varietal characteristics of Marsanne and Viognier; vibrant floral aromas of citrus blossom and jasmine are followed by elegant flavors of ripe stone fruit, hints of pear, pineapple and honey overtones. A wine of excellent balance and complexity, the Treana White will age beautifully over the next decade.

Trefethen tropical and floral aromas highlight the entry of this classic Trefethen Chardonnay. Honeysuckle, apple, pear and lemon zest fill the palate. The cooler growing season and longer hang-times gave us very even ripening on the vine and thus produced a rich, well-balanced wine with bright acidity and a slight stony mineral finish. Food affinities: Creamy pasta sauces, grilled seafood and herb-roasted chicken are delightful with this wine. Also try with light pork dishes seasoned with thyme or oregano.

Product of France. Fresh and fragrant from the classic terroirs of Alsace. Dry, spicy rich and distinctively aromatic - a classic to enjoy with a wide range of foods like fish or white meat, spicy dishes or just on its own.

Product of France. Lovely soft, subtle fruit aromas and friendly flavors from the classic terroirs of Alsace. This dry wine is perfect with seafood, salads, fish or any light meal or on its own.

Delicate straw-yellow with bright green reflections. Lush, sun-ripen pear upfront, with notes of tropical fruits like pineapple, white peach and apricot. Well-structured, with a refreshing acidity. Soft, round texture on the palate with a long, satisfying finish. Enjoy Amado Sur Chardonnay as the perfect pairing with shellfish and other seafood.

Tualatin This wine's refreshingly tangy acidity is balanced with sweet, explosive aromas of ripe peach, citrus, a hint of nutmeg and flavors of rich peach cobbler. This near perfect balance of fruit and fresh acidity with a slight effervescence balances the sweetness and cleanses the palate. The semi-sparkling bubbles also contribute to a stimulating mouthfeel. The finish is lively, clean and fresh, inviting another sip.