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Risata Pinot Grigio has wonderful aromas of pear, citrus and melon. On the palate, flavors of pear and apple with citrus accents mix with a crisp and refreshing finish. Food Pairings Pairs well with on its own, scallops, shrimp, grilled fish or summer salads.

Robert Hall Paso Robles Chardonnay is a bright straw- gold color. Rich from barrel fermentation and aging, this wine shows peach and butterscotch flavors with hints of butter. The wine is round, medium-bodied with balancing acidity and toasty oak that lengthens the finish.

The rich, vibrant essence of Chardonnay: Bright, enticing fruity aromas - juicy Honeycrisp apple, citrus-laced Asian pear, ripe melon and fresh quince - are intermingled with vanilla-scented crème brûlée, subtle minerality, and traces of warm hazelnut and clove. These elements segue seamlessly to the palate, offering a lush, creamy mouth feel impeccably balanced by crisp, mouthwatering acidity.

Robert Mondavi a luscious, complex wine. The nose reveals lemon blossom, green apple, and peach aromas with smoky oak nuances along with enticing vanilla spice and smoky oak flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish. Enjoy this delicious wine with rich seafood, poultry and pork dishes, white- sauce pastas-like Fettuccine Alfredo, or flavorful, soft-ripening cheeses.

Our Sonoma Coast Chardonnay was barrel fermented in new French oak creating toasty vanilla and spice complexities in the wine. We regularly stirred the lees during the 10 months of barrel aging to add richness and texture. The remaining portion was cold fermented in stainless steel, where malolactic fermentation brought additional character. This wine is brimming with crisp apple and pineapple fl avors, with a core of bright acidity and a long toasty finish.

Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. During the eleven months of barrel aging, we regularly stirred the “lees” in barrel, and later in tank, which imparts an elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with golden delicious yellow apple, baked pie spices and a hint of minerality on the long finish. Enjoy over the next one to three years with lobster, herb crusted halibut with a minted sweet pea purée or grilled veal chops with sautéed mushrooms.

Rombauer's rich yellow color and becoming more golden with age. Inviting fruit aromas of honeydew, yellow peach and fig are supported by vanilla and caramel. Creamy vanilla integrates with honeysuckle, pineapple and apricot for a fabulous richness on the palate. A luscious mouthfeel leads to a generous and creamy finish. Pleasantly voluptuous from a cooler vintage.

The long growing season of the Casablanca Valley allows for the Sauvignon Blanc grape to develop natural sugars that balance its characteristic acidity. Root: 1 Sauvignon Blanc is noted for its intense flavor and fresh citrus style. Tasting Notes: An elegant and crisp wine with citrus notes and a fresh, clean finish. Food Pairings: Root: 1 Sauvignon Blanc is an exceptionally versatile food wine that pairs perfectly with chicken Caesar salad, grilled fish, seafood and creamy pasta sauces.

Traminer Riesling is a delicious blend of two of the world's most expressive and flavorsome grape varieties. Traminer - also known as Gewürztraminer - has a spicy, tropical fruit aroma reminiscent of lychees and an exotic scent, with a generous, soft palate. The Riesling component adds elegance to the finish, with lifted, floral flavors and a fine acidity which balances the wine to perfection.

Round Pond this wine is a pure expression of the fruit without any influence from oak cooperage. The wine is made to drink early and will show its best on a summer day. This classic Sauvignon Blanc shows an aroma profile with a bouquet of citrus blossoms, jasmine, and key limes. As the wine evolves, the wine bursts forth in the mouth, delivering everything the nose promised with additional flavors of crisp white peach and fresh ripe apricots.

Fresh and lively citrus and pear, lovely citrus, mineral and pleasing light bodyF

If you love New Zealand Sauvignon Blanc, you should try this – a lot of fruit, a bit grassy, crisp and clean as you would expect. The expression Saint Glinglin is the same as the English “when pigs fly” – they chose this name because they expect people

Straw yellow in appearance, the wine releases refreshing hints of grapefruit, spring blossoms, and fresh-mown hay, while the crisp palate tantalises with delicate citrus in the background.

San Pietro colour: Greenish yellow. Nose: Tropical fruit. Flavour: Supple and well balanced. Serving suggestions: Light hors-d'oeuvres, fish, as an aperitif.

This pale yellow colored Chardonnay from Santa Barbara opens with lemon and creme brulee like bouquet. One the palate, this wine is medium to full bodied, crisp and lively on the palate. The flavor profile is a mild oak infused lemon with notes of tart green apple. The finish is dry and its flavors linger nicely. This Chard will appeal to Sauvignon Blanc and Chard drinkers, as it is a good cross section. I would pair this wine with grilled swordfish with drizzled lemon butter.

Straw yellow colour; grassy, gooseberry and melon nose with ripe citrus fruit flavours; dry, fresh, soft with grassy/citrus notes in the finish.