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It's the Bahamas in a bottle! Relax and unwind with the unique tropical blend of orange and pineapple deliciousness. With each smooth, refreshing sip, Bahama Mama will sprinkle sand between your toes and a sea breeze through your hair.

The Georgia peach of wine coolers, Seagram’s Escapes Fuzzy Navel features the juicy taste of ripe peaches with a hint of orange. Seagram’s Escapes products come in a variety of exotic fruit flavors blended with light alcohol to help you “escape the ordinary.” Just envision yourself unwinding on the beach with a refreshingly smooth Seagram’s Escapes wine cooler cocktail.

Extra smooth, clean, crisp and neutral flavor, Seagram’s Vodka is made through a five-column distillation process that utilizes quality American grain and mineral-rich water harvested from its own distillery in Lawrenceburg, Indiana.

Seagrams Twisted Lime gin is perfect for gin and tonics. The extra hint of lime accents the great refreshing gin taste.

A blend of over fifty separate whiskies that have been aged a minimum of six years. Gold with a light amber glow medium-light body reminiscent of pear, caramel, butter, brown spices slightly coarse texture complimented by soft brown spices.

Its golden hue is distinctive and inviting. Its aroma is rich and full bodied, with sweet notes of autumn fruit and wine. Its taste is exceptionally mellow and delicate on the palate, with a warm, satisfying finish.

Our Sauvignon Blanc is a golden straw color and displays aromas of lime, melon, grass and a touch of passion fruit notes. On the entry, the juicy grapefruit acidity integrates well with a medium body mid palate mouth feel. The kiwi, green apple and peach flavors evolve into a hint of minerality that adds complexity to the finish.

Sean Minor our Central Coast Chardonnay is a golden straw color and displays aromas of white peach, pears and tropical nuances with subtle notes of butter. On the entry, pear, pineapple and green apple flavors are framed by nice acidity which integrates well with the medium body mouth feel. Those same fruit flavors evolve into a hint of minerality that adds complexity to the lengthy finish.

Our Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of black cherry, plum and violets. Ripe flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.

Our Napa Valley Cabernet Sauvignon is a deep ruby color with aromas of ripe blackberry, red and black currants. Once in your mouth, flavors of blackberries and ripe plum fill the mid-palate, entwined with black currant, mocha and black pepper, providing for a full-bodied and rich wine experience. The soft tannins and sweet oak balance lead to a long and lingering finish.

Sean Minor Napa Valley Red Wine is deep ruby in color and displays aromas of ripe blueberry, dark cherry, cassis and vanilla. On the palate, flavors of blueberries and dark cherry combined with hints of oak spices that coat the palate. The soft tannins and sweet oak balance lead to a long and lingering.

Our Sonoma County Cabernet is dark garnet in color with lovely aromatics that range from dried herbs, tea and black cherry to coconut, vanilla and cocoa powder. The flavors are typical of cooler climate Cabernets including black currants, red licorice, earl grey tea and toasty oak. This medium-bodied wine closes with well rounded tannins and a long lasting finish. - Mark R. Lyon, Winemaker. Flavors typical of cooler climate Cabs including black currants, red licorice, earl grey tea and toasty oak.

Medium crimson in color, this medium bodied Zinfandel displays a palate filled with forward raspberry fruits, white pepper spiciness and a long finish of crushed pepper and black tea. The nose is swarming with berry fruits and cedar-like aromas. - Mark R. Lyon, Winemaker Food Pairing Notes: A perfect wine to enjoy now with your friends and family or paired with a tender beef wellington for an exciting twist.

Secco fresh and elegant. Layers and layers of avors. Elderberry, anise, Italian summer, melon, beeswax and seashells live within so many tiny bubbles. Totally delicious!

This Glera (Prosecco) and Pinot Blanc blend has crisp aromas of roses and cherries on the nose. On the palate, it is dry and balanced with fresh flavors of apples, cherries, lots of red berries and a bit of dough with a refreshing finish.

Seghesio spicy, lush black fruit of Alexander Valley. Briary and raspberry flavors, along with structure, of cooler Dry Creek Valley. Balanced and elegantly structured. Pair with red sauces, pizza, barbecue, spicy cuisine and a variety of meats