RED

Paul Hobbs deep violet in color, this lush pinot noir offers aromas of wild berries, rose petals and cola. The juicy wine envelopes your palate with bright raspberry, plum, clove, cocoa and vanilla which seamlessly leads to a long, toasty finish.

Paul Hobbs deep violet in color, this lush yet stately pinot noir seduces with aromas of black raspberry, violets, sassafras, clove and cocoa butter. Juicy red fruits, earl gray tea, hazelnut and damp red clay flavors complement its velvet‐like texture and very long finish.

Peachy Canyon dark red color, fresh strawberries, bright cherries, vanilla, mocha, sweet raspberries, bright, light tannins, mild spicy refreshing, easy to drink.

The color is a dark rich black cherry red. The nose is blackberry, vanilla, bitter chocolate, new leather coat and cold coffee. There is a velvety mouthfeel counterbalanced with fresh, tart fruit. It starts with cherry and raspberry, followed by blackberry dipped in Nestle Quik powder. The mid palate adds pomegranate and a touch of vanilla. The tannins are smooth and there is a solid amount of acidity. The finish starts out strong but fades.

Peju Merlot delivers ripe black cherry and currant followed by mocha, crème brulee, vanilla and some hints of anise. Soft and polished straight through the supple finish where black cherry, vanilla notes leave a lasting impression. This style will certainly please many. Composed of 89% merlot and 11% Cabernet Sauvignon aged 16 months in French and American oak, 40% new

Penner-Ash bing cherry, plums, and exotic spices on the nose. Framed by fine, textured tannins that lead to a creamy palate of red berries, bramble, black fruit, and dark chocolate. Balanced acidity throughout that finishes long with tobacco and wood spice.

Pennywise dark purple in color, this Petite Sirah shows aromas shows black rapsberry, dark cherry compote, blackstrap molasses, toasted cedar plank, and sweet leather. The flavors start sweet and then get darker on the finish. This blend starts with blueberry pie, blackberry, sweet cinnamon, fresh fig, and fire roasted poblano chilies then finishes with molasses, smoky oak, savory Mexican oregano, and dried black cherry

Pennywise light ruby in color, our Pinot Noir blend boasts aromas of wild cherry, pomegranate molasses, sassafras, Tahitian vanilla bean, and white pepper. In the mouth, you start with flavors of fresh Bing cherry, sweetened dried cranberry, raspberry, sandalwood, sweet basil, and tamarind. This blend finishes with flavors of fresh baked cherry pie, red apple, and well rounded vanilla from the French Oak used in production. This blend would pair very well with a toasted pistachio crusted goat cheese medallion over salad greens with a raspberry vinaigrette, roasted pork tenderloin with a fresh mushroom gravy alongside roasted sweet potatoes, or a classic margarita thin crust pizza made with vine ripened tomatoes, fresh basil, and handmade mozzarella.

This wine has lots of upfront fruit while having a soft round structure and a slight hint of oak. The aromas and flavours show fresh berries, plums and vanilla. The palate is rich and plush with good structure. The soft velvety tannins provide balance and length. This wine can be enjoyed now, but will also improve with short term cellaring.

Burgundy wines, are wines that originate from the Burgundy region in France, have long been prized for their hearty character and flavor. Peter Vella Burgundy, made in the style of these wines, offers a similar taste experience, beginning with a medium body that segues smoothly into delicious hints of black cherry fruit. Burgundy is the wine I like to match up with grilled meats, especially lamb or pork tenderloin. It's also a natural with spicy, red pasta sauces or even a hearty soup, like Minestrone.

Peter Vella Delicious Red earned its name for two very good reasons - its brilliant color and bright, fruity taste. Light-bodied and smooth on the palate, this wine has notes of strawberry and raspberry that are sure to please on hot summer days! To me this wine tastes like summer, so think summer foods. Hickory-smoked barbecue chicken. A crisp seafood salad tossed with fresh crab and baby shrimp. Even a simple plate of bread, cheese, and fresh fruit. Add to any of these dishes a chilled glass of Delicious Red and you're all set!

You can think of Merlot as a softer, even friendlier, version of a Cabernet Sauvignon. Peter Vella Merlot, in particular, has a lighter mouth feel and a fresher taste that people really seem to appreciate. Its easy-to-enjoy style marries well with the prominent but delicate flavors of ripe raspberry and cherry. Our Merlot is lighter-bodied wine, which means it pairs extremely well with heavier dishes like pasta. I like to highlight the raspberry fruit of this wine with the foods I prepare, so I'll usually pair it with a rich homemade tomato sauce with Italian sausage over spaghetti. All I need then is a little salad and some fresh-baked garlic bread and I'm all set!

Pietro Family Cellars sophisticated dark fruit and cassis aromas are followed by carefully unfolding layers of fruit and minerality. This very structured wine is a wonderful food wine that complements many dishes. The tannins are well integrated, making the wine very approachable. A great wine for everyday sipping and casual dinners. Try with a juicy burger, grilled tri-tip, herb roasted chicken, cassoulet and lasagna.

Aromas of cherries and violets, followed by layers of fruit, from strawberries to raspberries. The finish is bright with tart acidity and a touch of minerality. Not overly extracted, this shows great purity of fruit with some subtle spice undertones.

PlumpJack Estate Cabernet Sauvignon is fresh and lively with its expressive fruit and layered notes of dried red fruits, vanilla, cinnamon, sage and fresh herbs that carry over onto the palate. Dark, nuanced and beautifully woven together demonstrating impressive balance and structure.

PlumpJack in a brilliant juxtaposition of dense fruit and light acidity, aromas of Black Cherry, Baked Plums, and Blackberry welcome the senses and are followed with warm notes of Dark Fudge, Chocolate, and Vanilla Beans. On the palate, Raspberry Cordial, Cherry Pie Filling, and Cedar box mingle with hints of Cinnamon. A stunning example of all the best Merlot has to offer, the lush mouth-feel and complexity of flavors culminate in a rich finish.