RED

Mouth-filling flavors of plums, cherries and wild red berries dominate from start to finish. Soft, supple and complex. Pretty and seductive with a decidedly spicy nose of black cherry, cassis and cedar. I really love this wine. There is a certain elegance that fits my vision of the perfect Merlot. Very ripe and round, almost like a Jolly Rancher candy. The burst of juicy acidity paired with soft tannins make this a perfect match for game fowl, such as pheasant or duck. Our preference is Rock Cornish game hen, if you can catch one!

A deep red color and pleasant aromas are offset by a dry, harmonic blend of black cherry with a touch of vanilla that stays on the tongue to produce a pleasant finish. With true varietal flavors and an easy drinking, fruit-forward profile, this Pinot Noir reaches a fine balance between soft and subtle, and complex and BOLD. It is the perfect wine for everyday drinking, and can be paired with a wide variety of food: beef, veal, pork, lamb, chicken, and even fish. I imagine that you'd be hard pressed to find a food pairing that doesn't work with this wine.

This, our only multi-vineyard wine, comes from three of the finest appellations in Sonoma County. As with our single-vineyard wines, the grapes are harvested by hand, fermented on native yeasts and aged in small cooperage. Cool summer weather delayed ripening; we began harvesting in mid-September, finishing in late October. We chose the most accessible lots from eight ranches. This elegant wine has generous fruit, and will be most enjoyable over the next four to five years. Garnet color; briar fruit, dried herbs, clay earth, sweet oak; Fresh raspberry and cherry, moderate acid, round tannins, savory oak spice, medium body, lively finish.

Color: Lively red with violet reflections. Bouquet: Fruity, soft and harmonious. Taste: Light, well-balanced. Food Pairing Riunite Lambrusco is perfect for every occasion. Enjoyable and straight forward, its easy drinkability make it a favorite with a wide variety of foods, including spicy fare.

Robert Biale like all the wines, stunningly beautiful aromas, with explosive fruit so characteristic of the RW Moore vineyard. Showing that classic deeper structure in the finish that we see in the old dry farmed vineyards. With a finish heaped with fat raspberry fruit, and counterbalancing umami flavors and textural mouthfeel. Highest Yummy Factor possible: a perfect 5.

Robert Biale brought out the best that Napa Valley Petite Sirah has to offer. This big black and blue wine is somethin' else. Wait 'til you see it - and taste it! Opaque black-black blue, thickly textured, black fruits, tree fruit, dried apricot, blackberry pastry, mocha, espresso crema, dusty, toasty, brushy, mouth-coating well-mannered tannins, bright juicy acidity, subdued oak and dark spices - maybe a touch of clove and pepper. Perfumey fruit with the classic Royal Punishers generous and mouth-watering tannins, It is unbelievably soft for a Petite Sirah. It has that extra dimension of umami flavor we always get from Rutherford Petite Sirah.

A classic Napa Valley Cabernet Sauvignon, has aromas of blackberries, dried herbs and dried floral which follow to the palate on a rich wave of concentrated flavor. There is the textural sensation of dark chocolate on the deliciously long, lingering finish,

Deliciously true to the variety and terroir the wine is lavishly perfumed and captivating in its elegance. A lovely cascade of aromas: sweet plums and juicy berries, infused with brown sugar, turned earth and warm, exotic spices translates gracefully to the palate. The rich flavors and plush texture are balanced by freshness and cool minerality. Lovely, silken texture with a long, berry and spice finish.

Robert Mondavi Merlot is the star of the vintage. The fruit was late to ripen, but produced a big, full, rich wine with dark color, aromas of dark cherry, ripe plum, milk chocolate, and roasted coffee. This Merlot has a full mouthfeel with flavors of cherry pie, plum jam, mocha coffee, and oak layered over the top. Very ripe tannin for a long, silky finish. In crafting this wine, we chose exceptional Central Coast grapes, primarily from Monterey County, a region that provides the temperate climate, and moist alluvial soils that Merlot loves. Enjoy this wine with barbecued chicken, spaghetti bolognese, wild mushroom risotto, or a perfectly grilled burger.

Robert Mondavi Pinot Noir was produced primarily from grapes grown along California's marine-influenced Central Coast. Reflecting the character of a cool vintage, which fostered the development of classic varietal aromas and flavors in our Pinot Noir grapes, this vivacious red wine's hallmark is fresh, vibrant fruit. On the nose, lovely rose petal, strawberry, and sour cherry aromas mingle with complementary scents of smoky oak. Soft and round with good length and richness on the palate, enjoy this delectable Pinot Noir with grilled salmon, herb-roasted chicken, baked ham, or lighter pork dishes.

Rocca delle Macie a mouth-filling, velvety wine that is rich in aromas of blackberry, plum and licorice, Roccato has a good mineral component and a tannic structure that is capable of supporting long-term aging.

Rocca delle Macie bright ruby-red in color, Ser Gioveto releases a warm, attractive aroma of black cherry, plum and blackcurrant syrup, followed by balsamic notes with a spicy finish of leather and sweet tobacco, and can hold its own with full-flavored dishes thanks to its assertive tannic note.

Fresh, bright berry fruit from our heritage russian river vineyard combined with the ripe peppery jamminess from our Alexander Valley vineyards make for wonderful diversity of flavor showcasing the best that Zinfandel can offer in one wine.

Supple in texture, with rose petal and red fruit aromas, this lively, medium bodied wine is aged entirely in small French oak barrels, which adds a subtle, toasty vanilla character and a hint of spice. Ideal for current enjoyment, this pinot noir will hold nicely over the next 2 to 4 years.

Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish. Drink this satisfying merlot over the next 2 to 4 years.

Rombauer the fruit for this Cabernet Sauvignon comes from our vineyards in Stags Leap, Atlas Peak, St. Helena and Calistoga. To ensure optimum quality and fruit expression, we control every aspect from farming each vineyard to bottling the wine. Our meticulous attention to detail shows in this exceptional Cabernet Sauvignon. Our favorite Joy of Cooking pairings for this wine include rack of lamb over mashed potatoes, venison black bean chili, and chocolate ganache tart.