RED

This Cabernet displays aromas and flavors of plums and blackberries, with layered notes of mocha, toasted pound cake and roasted nuts. This wine has superb complexity.

Sourcing from both the Sonoma and Napa appellations allows our winemaker to blend a wine which accentuates the best of what each region has to offer. Our Merlot has the powerful structure of Napa balanced with the luscious mixed berry fruit of Sonoma, all in one bottle. This Merlot brings both of these elements together in full-force along with some marvelous aromas of dried black cherry and humidor with toastiness from our judicious use of French and American Oak. The result is a wine with a dense body from the cooler vintage showing through in the more classically structured tannins. Truly a wine that lives up to our philosophy; excellence has no boundaries.

Our Ghost Pines Zinfandel blends fruit from Sonoma and San Joaquin counties to accentuate the best ofwhat each county has to offer. This blend opens up with complex aromas of macaroon fresh out of the oven with a coconut cream pie chaser, Szechuan peppercorns in hot oil and berry pie that's interlaced throughout those spices. In the mouth it becomes more about the cardamom. Like that background note in a great cinnamon roll or the undefinable essence of a fine cup of tea, there's a real intrigue to the spice in this wine that leaves a lingering finish.

The technical and aesthetic characteristics of the bottle contribute to the popularity of the Mascaron par Ginestet range. The wine proposed today is a red Bordeaux selected from Ginestet’s best vinifications thanks to the latest oenological techniques. This wine comes in a splendid garnet red colour. On the nose, it is marked by notes of black fruit intermingled with spicy fragrances, the sign of optimal ripeness. The woody aromas lend body to the wine which offers an excellent length backed by fine, silky tannins. This product, crafted from the selection of our finest vats, reflects all the know-how of the House of Ginestet.

Girasole Pinot Noir exhibits hues of red roses and ruby jewel tones. Wonderful aromas of strawberry, cherry and clove give way to sweet red cherries on the palate. A touch of new French oak lends texture and helps frame the wonderful sweet red fruit that radiates from this wine, and that classic Mendocino mineral backbone carries it to a long and lingering finish. This wine will pair wonderfully with braised duck breast with a cranberry reduction, or plank grilled salmon with garlic mashed potatoes. Of course, pulling a cork and having a glass or two on the porch would work too!

Girasole captivating aromas of dark ripe cherries, plum and spice notes. Flavors of chocolate dipped cherries, summer plums and mocha notes wash across your palate. Medium to light tannins frame a long and lingering finish. This wine will pair beautifully with pizza, roast chicken or steaks from the grill. Made with organically grown grapes. Vegan friendly.

Gnarly Head authentic Red is a rowdy blend based on Zinfandel. Syrah, and Merlot with a splash of Malbec. The Zinfandel component in this blend hails from some of the oldest vines in California, and these brash, unruly vines produce full flavored grapes. Authentic Red has a juicy core of lush black cherry and raspberry flavors with layers of spice and vanilla. Boldly pair this wine with BBQ ribs, a hearty burger, or go all out with New Orleans style red beans and rice.

Gnarly Head our dark, bold Cabernet has solid tannins and jammy fruit, with aromas and flavors of black cherry, currant, dried cranberry and black peppercorn followed by a trio of clove, earth and light toast. Gnarly Cabernet Sauvignon is a worthy companion to the heartiest meals, be sure to try it with grilled lamb, New York strip steak with roasted potatoes, baked manicotti or some bold blue cheese.

Gnarly Head Old Vine Zinfandel makes a bold statement at first sip. Our quest for outstanding Zinfandel led us down a country road into the heart of Lodi, California revealing a sea of gnarled, 35 – 80 year-old vines pruned in a special, mop-topped way called “head trained”. True gnarly heads, these old vines yield fewer grape clusters with smaller berries than trellised vines. These mighty little berries produce intense, bold wines that are deep in color with concentrated dark fruit flavors. Our Old Vine Zinfandel has a gnarly core of rich, dark berry flavors with layers of spice, plum, pepper and vanilla balanced by light hint of toasted oak. Break out a bottle Gnarly Old Vine Zin and pair with BBQ pork ribs, moms favorite Chili or steak fajitas.

This powerful Pinot touts voluptuous aromas of red cherry, vanilla, earth and spice. A rush of black cherry and plum with hints of toasted hazelnut, tobacco and cigar box delight the palate.

Goldschmidt medium garnet with red berry fruit on the nose, very floral with violet and rose petal aromas, red cherry and strawberry flavors; medium-to full bodied, smoky oak in the background, soft and supple tannins, finishes with vanilla and spice.

Goldschmidt blackberry, black pepper, and plum flavors enveloped in sweet oak. Round and fleshy middle palate, with nice concentration and good structure. Finishes with silky tannins and a hint of spice.

W&J Graham's established 1820. Alcohol 19.5%. The name Six Grapes refers to the symbol Graham's has always used to classify wines made from the harvest on a scale of one to six. Six Grapes denoting the lots which could potentially end up as components of our great Graham Vintage Ports. Individual vineyard parcels and different grape varieties from Graham's five key vineyard properties, Malvedos, Tua, Lages, Vila Velha and Vale de Malhadas are separately vinified, and the lots with the most concentration, structure and the brightest fruit are given the coveted Six Grapes classification. Six grapes is a perfect wine to accompany dark chocolate or bleu cheese, or simply to relax with at the end of the day.

Gran Familia color: Deep cherry red with garnet hues, bright and clean Nose: Ripe fruit with added complexity of sweet herbs and spicy notes Palate: Elegant with outstanding harmony in the assembly of noble tannins, good acidityand a balsamic base. A delicate touch of fine vanilla from the oak aging. Finish: Long and persistent Food Match: Roast meats, especially lamb.

Like the American spirit, our Cabernet Sauvignon has a bold, rugged character. The nose is big and captivating, offering heady dark fruit, cigar box, leather and dried sage. The palate is smooth and supple, with juicy boysenberry and black cherry flavors. It is layered with toasty oak spices, followed by firm tannins and a long, flavorful finish. Pair with big flavors, such as grilled meats or rich pastas.

Juicy and satisfying, our Red Blend offers bold flavors with friendly, laidback demeanor. The blend is dominated Zinfandel, the classic American grape, and expertise of Rosenblum Cellars history of winemaking. Red fruits lead the nose with dark cherries, black raspberries and vanilla pie crust. The palate is rich and velvety with balanced tannins and a lasting fruit imprint on the finish. A perfect companion to barbecue, pair this medium-bodied blend with grilled steaks or ribs.