RED

Eastern Washington’s warm days and cool nights provide the perfect conditions for producing Cabernet Sauvignon that is rich and complex, with excellent structure. Our vintage has big, bold flavors of dark plum, rich cassis and currant, with a touch of cinnamon, vanilla and persimmon. The wine is soft and smooth on the palate, and the well-integrated oak adds a pleasing spice note. Pair with bold beef dishes—teriyaki flank steak or marinated tri-tip roast with rosemary, garlic and mushrooms.

Hogue the Genesis Meritage offers aromas of brambly blackberry and fig, with earthy nutmeg spice and vanilla. It's velvety smooth on the palate, with fresh blueberry, huckleberry and zesty spice wrapped around earth notes and cassis. The finish is long. Pair with prime rib, grilled pork loin, or lamb roast with garlic-herb crust.

Hopler color: Garnet ruby. Nose: With aromas of elegant cherry fruit and tangy blood orange characters. Palate: Flavors of juicy blackberries and currents, balanced with nice acidity and soft tannins. Food pairing: Very well suited for a variety of dishes, but just perfect with BBQ.

Hourglass delivered classic Napa Valley Cabernet Sauvignon characteristics. Dark earth, spicy mint, licorice, and cassis intermingle with toasted espresso and juicy pomegranate for a fruity, spicy aromatic perfume. A hint of mint from the eucalyptus trees flanking the vineyard is just subtle enough to lend an intriguing accent. On the palate, notes of cassis and pomegranate provide depth and lift on a structure of tightly integrated tannins and brilliant natural acidity, a hallmark of Hourglass wines. Seamless integration from start to finish is a function of the wine's polished, well-knit tannins and superbly balanced layering.

Inama vivid ruby core with a narrow purple rim. Pronounced nose with black cherry, damson, soy, cocoa and Parma violet. Elegant front-palate with fresh acidity, firm, integrated tannins and medium+ length. Vivid ruby core with a narrow purple rim. Pronounced nose with black cherry, damson, soy, cocoa and Parma violet. Elegant front-palate with fresh acidity, firm, integrated tannins and medium+ length. At its best with local salami (sopressa, sopressa with garlic and Val Liona DOP ham) and grilled pork.

Irony Napa Valley Cabernet Sauvignon opens with aromas of blackberry, currant and black licorice with a hint of peppermint, sage and savory dried herbs. This full-bodied wine delivers dark berry flavors, mixed with layers of vanilla, cocoa, chocolate and a touch of earthiness. Lush fruit and balanced, lengthy tannins make this wine the perfect match for hearty beef stew, grilled New York strip or even chocolate cake.

A Calvo Casajus almost purple color. Fresh bouquet of wild strawberry, raspberry, and crushed stones leading into the medium bodied palate that starts light but opens nicely with a sublime flavors after decanting. Long, soft, spicy finish.

J. Christopher the Willamette Valley Pinot Noir is the flagship J. Christopher wine. This is blended from excellent vineyards in four of the Willamette Valley's AVAs: Dundee Hills, Chehalem Mountains, Yamhill-Carlton and Eola-Amity Hills. Made with native fermentations and up to 18 months of barrel time, this is classic Oregon Pinot Noir. Appellation: Dundee Hills, Chehalem Mountains, Yamhill-Carlton and Eola Hills

J. Lohr Cypress Vineyards Merlot presents a garnet red color of medium density with hues indicative of full maturation. Fruit aromas of cherry, raspberry and passionfruit are complemented by a bouquet of toasted oak and cocoa powder. A large portion of Malbec in the blend increases the fruit signature with a hibuscus character. The round texture and comfortable weight of this wine is followed by a sweet, mature finish. 2010 Cypress Vineyards Merlot would pair wonderfully with beef filets with a red wine sauce or barbecued ribs. This wine can be enjoyed in its youth or cellared up to five years.

Falcon’s Perch Pinot Noir offers complex varietal aromas of cherry preserves, violets and dried herbs lifted by vanilla spice. Brushy red fruit on the palate finishes with talc and a touch of rhubarb pie. The fresh acidity invites a wide range of food pairings. Delicious with classic Southern shrimp gumbo, smoked salmon on savory crackers, or a ripened goat cheese coated with ash.

J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Ripe fruit aromas of black plum, blueberry and cherry mix with a bouquet of toasted pastry, anise, and vanilla from a year of barrel aging. Mature and round on the palate, the cool vintage has a high toned fruit signature and soft finish. Food Pairings: This wine is an excellent companion to grilled beef, Italian sausage lasagna or dark chocolate truffles.

"Medium depth red with crimson edge. A strongly varietal nose, displaying lifted cassis fruit flavors and leafy accents, supported by subtle cedar and spice notes. A full-bodied palate with rich blackcurrant, plum and dark berry fruit flavors, balanced acidity and smoothly structured tannins leading to an elegant and persistent finish."

"Translucent purple plum color. This red is a blend of 66% Shiraz, 18% Cabernet Sauvignon, 12% Grenache, and 4% Petite Verdot. Light wood spice with a hint of mint lead to candied red fruit aromas. This wine seems sweet in the mouth, with a medium-grained earthy/chocolate texture."

Vibrant yet silky with spicy plum and blackberries leading to a long, satisfying finish. Spicy blackberry fruit, with hints of dark chocolate and toasty oak. Enjoy on its own or with roast leg of lamb or hard cheeses such as Cheddar.

Jaqk Cellars taste: The entry is vibrant and full with medium grain tannins and flavors of black currants and cherry. The wine evolves on the palate with fullness and balance leading to a long finish with mouth-coating tannins. Aroma: Raspberry, black currants, sassafras, dark chocolate, tobacco. Pairings: The delicious bright fruit and mouth-filling tannins make Black Cover an ideal dinner companion for more complex flavors such as lasagna, pork tenderloin, duck breast with cherry reduction, sweet breads, braised short ribs, macaroni and cheese with chipotle seasoning, and portabella mushrooms. Best cheeses: Jarlsberg, Smoked Gouda, Maytag Blue

Jaqk Cellars this merlot has aromas of cherry, red current, raspberry, cocoa powder, cinnamon stick, sandalwood, and black olive. The palate is round, soft but vibrant, with good complexity, firm yet pliable tannins, and good bones with plenty of flesh.