RED

Is a decadent red blend of Petite Sirah and Syrah with flavors of black cherry, cocoa powder, creamy caramel and vanilla, Red Satin leather and clove spice. Aged in a combination of new and neutral French oak barrels, this red blend is the perfect indulgence.

Finca Decero the signature of our Remolinos Vineyard is highlighted in the violet aromatics and red fruit flavors of Decero Malbec. The 2011 shows heightened aromatics of this cooler vintage and an elegant tannin structure derived from 14 months maturation in French oak barrels.

"Intense jammy fruit and ripe currant are accented with a background layer of cherry."

Flaherty displays the classic fruit flavors of the Aconcagua Valley, with a rich base of blackberry, black plum and dried peach (called huesillos, en Chile). Notes of violets, lavender, sour cherry, spearmint, cinnamon stick, cola, vanilla cream, toasted oak and new leather jacket contribute complexity and depth. This medium-bodied wine has a twist of acidity on the entry and finishes with sweet juicy tannins.

Picked from the rolling vineyards of the Alexander Valley, this 100% Cabernet Sauvignon was aged 18 months in a combination of French and American oak barrels. Sumptuous and complex, featuring fragrant dark cherry, blackberry, cassis and anise aromas, and rich, elegant, black fruit flavors.

Lightly blended with of Petite Sirah to enhance color and mid-palate flavors, this Dry Creek Valley Zin is the quintessential Folie à Deux wine — in other words, it will impel you to dance and share a bottle with friends, probably simultaneously! Intense, juicy and jammy, our classic Zinfandel's bright raspberry and blackberry fruit is complemented by the characteristic black pepper spice tones that give the varietal its invigorating zestiness.

Fortune 1621 Fresh nose of blackberry, cassis and touches of dried violet. The palate is fullbodied with pure notes of blueberries intermingled with chocolate, caramel and hints of bacon.

This cabernet has a ruby color of medium depth. The aromas are of cassis, cherry and olive with a bouquet of chocolate, vanilla and clove. On the palate the wine is soft and supple in texture with flavors of cassis, cherry, chocolate and clove.

Claret is a Cabernet Sauvignon-based wine, blended in the classic Bordeaux style. Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise, cassis and roasted espresso. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine.

A vibrant California Merlot, displaying luscious plum and red raspberry flavors. Sourced from the same core of Merlot grape-growers since premiere vintage in 1997. Our Merlot combines fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Intense aromatics of raspberry and blueberry lead to flavors of crushed berries, vanilla and leather, which are wrapped up in a soft, smooth tannin structure.

An impeccably-sourced Syrah that combines ripe fruit flavors with classic overtones of white pepper and toasted oak. Two names for one grape: Syrah is the French term for the wine grape that is called Shiraz in Australia. Intense plum and clove aromas are the fragrant welcome from our Green Label Syrah-Shiraz. Made from grapes grown in Paso Robles and Monterey, this concentrated and complex wine has soft tannins, along with blackberry and boysenberry flavors layered with notes of smoky bacon, sweet vanilla and bittersweet chocolate.

Alluring, easy-drinking Zin with vivid California flavors of fruit and spice, made for everyday enjoyment. Peppery characteristic creates distinctive, complex flavor profile. Sourced from ‘old vines’ in Amador County and cooler vineyards in Paso Robles and Sonoma, our Zinfandel has exceptional depth and complexity. Petite Sirah is blended in to further enhance the luscious strawberry jam, cassis and briar flavors that follow its perfume of dark fruit, sweet spice and toasty vanilla.

A rich, Sonoma County Merlot with succulent flavors of plum, blueberries and cocoa. Director’s Merlot is made primarily from Clones 3 and 9, selections that become intensely fruity as they ripen on the vine. Clone 3 grapes contribute traditional plum flavors and lushness while Clone 9 is dense, deeply colored, and more tannic. When we blend these Merlot selections together, we create a perfectly balanced wine, expressive on the palate and long on the finish. Our Director’s Merlot offers excellent body and a bold palate of blackberries, cherries, and currants layered with earthy spices, toasted wood, and a hint of vanilla. Well-toned tannins enhance the wine’s fine structure and a long finish adds to its allure.

Soft and supple on the palate, yet brimming with flavors of ripe red berries and fragrant spices. An intricate blend of Pinot Noir grapes highlighting different regions and microclimates of Northern California. Director’s Pinot Noir is made from a blend of Carneros and Russian River Valley fruit. Because we combine fruit from two appellations, we designate this wine “Sonoma Coast.” Our Carneros fruit boasts notes of spice and earth while our Russian River fruit offers density and richness. Director’s Pinot Noir reflects the beauty of the vintage with an alluring fragrance of raspberries, cherries, and rose petals. Silky upon entry, the wine broadens on the palate, growing richer and more flavorful with sweet juicy flavors of strawberries, cherries, and cloves, as well as notes of tea leaves and candied orange peel. Toasted oak rounds out the spice character and helps sustain its elegant structure. Enjoy with grilled salmon, spice rubbed pork chops, or mushroom risotto.

Franciscan Estate rich, round, and full-bodied; layered with blackberry, cherry, dried plums, and a hint of cocoa; generous weight on the palate and smooth, mouth-filling tannins; the finish lingers with flavors of rich cassis and black cherry.

Frank Family Reserve Cabernet Sauvignon exhibits a dark almost black core with magenta hues around the rim. The delicate and complex bouquet evokes ripe blueberries, allspice and savory notes along with the scent of sandalwood, black pepper and hints of graphite minerality that frame this expressive wine. The palate echoes the luscious aromas; this wine shows an enormous aging potential.