RED

Our Grand Reserve Merlot is crafted with grapes hand-selected from specific areas of our Jackson Estates Grown vineyards in Sonoma County. An intense concentration of black fruit and dark chocolate is enhanced by 14 months of oak barrel aging. There is seductive fruit tone on the nose and a long, velvety finish.

Primarily Merlot with a touch of Malbec. A splash of Cabernet Sauvignon, Cabernet Franc, Petite Verdot and Carménère for added backbone and complexity. "Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish." -Randy Ullom, Winemaster

We hand select our Syrah from prime coastal benchland vineyards in Santa Barbara County to develop an appealing, complex and layered varietal with notes of jam, smoke and earth. "Richly layered with flavors of plum, jammy blackberry, cola and just the right amount of spice followed by velvety, lingering tannins." — Randy Ullom, Winemaster

Dynamic raspberry, spice, white pepper flavors from grapes grown in Mendocino County, luscious blackberry and strawberry flavors. Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine. - Randy Ullom, Winemaster

Complex aromas of cherries, loganberries and licorice. Full-bodied with excellent structure, smooth tannins and a long finish. This wonderfully approachable Merlot is an ideal complement to pasta dishes as well as roasted beef and pork.

A portion of the blend comes from old vine vineyards that have been producing excellent grapes since the 1940’s. Red fruit aromas of raspberry and thimbleberry combine with aromatic notes of white pepper and vanilla. Delicate tannins provide an elegant and long finish. Delicious with grilled meats, rich tomato-based dishes and spicy ethnic cuisine.

The nose on the Pinot Noir is loaded with rich dark cherry, plum and toasted hazelnuts. These inviting aromas seamlessly connect to the smooth, rich mouth feel, filled with freshly picked blackberry and plum flavors. The wine is loaded with fruit, which extends into a long finish with fine tannins that give complexity and structure to this wine.

Krupp Brothers this wine is rich in aromatics consisting of dark fruits, roasted coffee bean, tobacco, red licorice and spice. A bold entry leads to a beautifully rich and weighty palate with flavors of black currant, bramble berry, cocoa powder and lilac. The structure of the wine is powerful and concentrated which leads to a long & elegant finish.

Dark, rich, and layered, this Sonoma Valley Cabernet offers an intriguing bouquet of black currant, cinnamon and raspberry that wraps around a core of ripe strawberry dipped in dark chocolate. The elegant tannins play across the palate with a lingering finish. This Estate Cabernet Sauvignon may be considered our house wine, but if this tastes like a house wine, I’d stay home any time! Best enjoyed with the family around your favorite summer barbeque grills; burgers to spare ribs, this one is versatile."

Rich and supple with a dense core of vibrant fruit, our Merlot offers aromatics of sage, leather, caramel and ginger with lush red fruit. The velvety tannins play against the rich mouth feel of ripe cherries and red candied apple.

L'Ecole No 41 perigee exemplifies this vineyard's characteristic cedary, black cherry, richly structured elegance. Vibrant aromas of baking spice, blueberry, plum and fresh floral notes are accented with earthy minerality, exuding power and grace on a chalky tannin finish.

La Capra perfumed plums on the nose leading to ripe berries on the palate with a gentle texture and refreshing fruit acidity. Soft tannins and a hint of spice linger on the finish. Grapes were destalked and whole berry fermented in stainless steel tanks. After fermentation the wine was matured in older French and American barrels for 10-12 months prior to blending and bottling.

Offers up vibrant red cherry, spice, and coffee aromas that lead to rich, brambly fruit flavors. This medium bodied Pinot Noir finishes soft with a supple mouthfeel.

La Crema extending from the Mendocino County border south along the western coastal edge of Sonoma County and east to Los Carneros, vineyards of the Sonoma Coast enjoy an unusually long, cool and steady growing season. And this vintage was exceptional from start to finish. fruit ripened slowly and evenly, developing beautiful concentration and lush character. We selected vineyards from cooler sites throughout the Sonoma Coast region to create a lush, layered blend. This release offers up vibrant red cherry, spice and coffee aromas that lead to a generous palage rich with brambly fruit flavors on a supple mouthfeel that lingers well into the back palate.

Settle in with aromas of black cherry, blackberry, brown spices, coco powder and graphite. Flavors of blackberry compote meld together with wild spices and a hint of coco powder. Dark, dense and ripe but not jammy, La Merika Cab boasts a plush tannin structure with a generous finish.

Aragone is a distinctive wine made in a region famous for Super-Tuscan blends with Bordeaux varieties. Intense ruby red with reflections of violet. The Sangiovese and Alicante contribute to the structure and complexity of the blend with spice and liquorice flavors. The Syrah and Carignan contribute a fresh dark berry component. The wine hints at a Southern Rhone style with black olive aromas, and ripe fruit recalls the depth of Spanish Priorat. GREAT WITH Game, steak and roasted meats.